![]() I butchered the seasoning on my 36″ Blackstone Griddle due to a lack of patience, back in August 2017, although everything turned out fine. You can use any kind of oil that you want and acquire the same result as everyone else who takes care of their griddles in the end. Here’s the answer: It absolutely doesn’t matter. Thankfully, my grizzly self is here to tell you the best oil in the world that you can possibly use for taking care of your Blackstone griddle and preparing it for the next cooking session. You have the crowd who are flax oil die-hards - not for cooking with it, but merely for seasoning the griddle with it - and then you have those who are set in their niche ways, believing in the almighty powers of lard or Crisco to get the job done. It has been going on for years, almost daily. People argue about it like cats and dogs on the Blackstone Griddle Owners group on Facebook. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |